Tenderstem Broccoli

cooking
Published

September 2, 2024

Tenderstem broccoli is a variety of broccoli that has long, tender stems. Find more information at their official website.

Simplest Cooking

Wash before use.

  1. Boil: boiling water 4 mins. For extra tenderness boil it for a little bit longer.
  2. Stir fry: chop into smaller chunks. Add oil, stir fry 5 mins, add in garlic slices and soy sauce. Until bright green and tender.
Tip
  • If you like to retain a crunchy bite, make sure you don’t boil it for too long at all.
  • Have a sharp knife or a fork on hand to give the stem a prod to see if it’s cooked to your liking.

Innovative Dishes

  1. Stir-fry Tenderstem with Bacon: cut bacon rashers into 3 pieces, simply stir-fry adding in garlic and soy sauce. An easy way to make some stir-fry veg and meat that tastes like Chinese food in the UK.

Purchase Advice

It can be found in all British supermarkets.

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