Simplest Cooking

Chicken wings could smell gamey. To remove the smell, we have to marinate them, which means there are no simplest cooking methods for chicken wings. Please go to the dishes recipes below.

Classic Dishes

British & American

Crispy Baked Chicken Wings: a common Western home-style dish. Marinate chicken wings with salt, pepper, and olive oil. Baking powder can be applied to make wings crispy. Bake in the oven until crispy. Serve with your favorite dipping sauce.
Buffalo Wings: a classic American dish, name after Buffalo City in New York. Deep-fried chicken wings coated with a vinegar-based cayenne pepper hot sauce and butter. Oven cook alternatively. Serve with celery or carrot sticks and blue cheese dressing.

Chinese

Coca-Cola Chicken Wings (可乐鸡翅): a common east Asian home-style dish. Marinate chicken wings with soy sauce. Add some ginger slices to oil and pan-fry the chicken wings. Braise with coke, then cook until the sauce thickens.

Innovative Dishes

The sauce for chicken wings can be very creative. Use your imagination to create your own flavor. Here are some examples:

Garlic Flavoured Chicken Wings (蒜香鸡翅): popular in Chinese home-style recipes. They vary a lot but essentially marinate chicken wings with a lot of mince garlic, with light Chinese spices like soy sauce.
Garlic Butter Chicken Wings: a Western-style dish. The common way is to coat the baked wings with garlic butter (melted butter, minced garlic, parsley).

Serving Suggestions

Chicken wings are usually served as a snack or appetiser, or casual party food.

It’s also okay to be as main dish, but make sure to serve with some vegetables and staple food. - Baked chicken wings are better to be served with chips. That’s how chicken wings are usually served in fast food restaurants, like Nando’s. - For east Asian style chicken wings with a thick sauce, they can be treated as a seperate dish to share, usually served with rice.