Fish Pie is classic British food.
Ingredients
Main
Serve 3-4 people
- Potatoes, 1kg
- Fish, 500g
- Typically cod, salmon and haddock
- Frozen is fine
- Prawns, 100g
- Milk, 500ml
- Cheddar Cheese, 300g
- Eggs, 3
- Frozen Vegetables, 500g
- Pea, sweetcorn, spinach
- Feta Cheese (Optional), 1 block
- Carrot (Optional), 1
Seasonings
Spring Onion, 3
Bacon (optional)
Flour
English mustard
Butter
Oil
Salt
Pepper
Method
Make the Sauce
We need the poach to get rid of the floury taste.
Butter, flavour in, milk, cream, cheddar poach the fish, prawns
Chunk up fishes, prawns
Fry the finely diced bacon
Add chopped spring onion, then carrot
Stir in milk gradually, English mustard,
Add the frozen veg and poached fish, prawns
Add Poached Eggs, smashed feta Cheese, and cheddar
Tip
Don’t be too thick or thin.
Mash Potatoes
- Can be without peeling
- 10-15 minutes
- Make sure the steam go away, rest for several minutes
- Add salt and pepper, butter, cream,
- Mash it!
Oven Time
- Assembling
- 180, 40mins
- Layer of cheddar, Mountainous surface
Gallery
- Made for myself, not very salty, Laoganma
- Made for my friend.
- Made in the church for 20 people.