Mixed Vegetables (Stir Fry)

There are packed mixed vegetables ready to stir fry which you can find in British supermarkets.

Simplest Cooking

1. Stir fry: Preheat the wok or pan over a high heat. Add 10ml of oil, stir fry for 6 mins. Stir continuously. If necessary, add a splash of water to prevent sticking and burnt.

Cooking Tips

• The wok or pan should be large enough to get the veggies enough room to move around.

Varieties

1. Tenderstem broccoli + mangetout + mixed vegetables (pak choi + carrot + salad onion)
2. Mushroom + bean sprouts + cabbage + carrot + onion

Storage

1. Keep refrigerated. Once opened use within 1 day.
2. Not freezable.