Mixed Salad Leaves

cooking
Published

August 6, 2024

Simplest Cooking

  1. Already washed and ready to eat

Classical Dishes

  1. Salad Please refer to salad guide.

Varieties

In the supermarkets, the salad leaves are usually packed and mixed. Here are some examples:

  • baby leaf = baby red leaf + baby spinach + baby green leaf + red chard Baby leaf” 是指蔬菜幼苗时期的叶子，通常包括各种类型的嫩叶蔬菜。这些叶子在植物的早期生长阶段采摘，质地柔软，味道清新。常见的 “baby leaf” 蔬菜包括：

    1. Baby Spinach（嫩菠菜）：菠菜的幼叶，味道较成熟叶子更柔和。
    2. Baby Kale（嫩羽衣甘蓝）：羽衣甘蓝的幼叶，较成熟的羽衣甘蓝更嫩，口感不那么粗糙。
    3. Baby Lettuce（嫩生菜）：各种生菜品种的幼叶，包括罗马生菜、黄油生菜等。
    4. Arugula（芝麻菜）：也有”baby arugula”的形式，幼叶较少辛辣味。
    5. Baby Chard（嫩甜菜叶）：瑞士甜菜的幼叶，更嫩，更易于使用在沙拉中。

  • salad trio = lollo rosso + lollo biondo + oak leaf lettuce

Storage

  1. Salad leaves need to be kept refrigerated. Open opened use within 2 days.
  2. It’s best to be placed in the crisper drawer.
  3. Once opened it’s best to put a kitchen paper or towel in the bag to get rid of too much moisture and prevent rotten.
  4. Not freezable.
  5. When spoiled, they get rotten, black and watery.
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