Chinese Dumplings

Simplest Cooking

1. Boil (most common): boil water, add the dumplings, wait for water boiling again, then cook for 6 mins, stir occasionally. Either drain or not is fine.
2. Pan shallow fry: a little bit oil, fry 5 mins, turn frequently, then add boiling water to half cover the dumplings, put on the lid and simmer for 5 mins. Drain off the water.
3. Steam: 15-20 min.

Cooking Tips

• Suggested water amount for boiling: 1.5 litre water per 400g dumplings.

Storage

• Chinese dumplings need to be kept frozen.

Purchase Advice

• Freshasia
• Kung Fu Food