Pork Sausages (British)

We talk about British pork sausages.

Simplest Cooking

1. Oven: 190 °C middle shelf, 20 mins for small ones (30 mins for larger), turn halfway through

Classic Dishes

Sausages are very British and usually appear in British dishes.

1. Bangers and Mash: sausages and mashed potato served with peas
2. Pigs in Blankets: wrap sausage with bacon rashers, oven cook
3. Toad in the Hole: oven cooked sausages with Yorkshire pudding batter. Serve with peas

Varieties

• Cumberland sausage
• Lincolnshire Sausage
• Chipolata

Storage

• Fresh meat needs to be kept refrigerated. Once opened use within 2 days.
• Meat is freezable. Once frozen use within 2 months.