Beef Mince

cooking
Published

July 22, 2024

Beef mince, also known as ground beef.

Simplest Cooking

  1. Pan fry (most common): a little bit oil, high heat to make a crust, split and stir thoroughly to avoid steaming, 5 mins, until no pink
Condiment

Salt and pepper.

Cooking Tips
  • Mince can be shaped into meatballs, patty, meatloafs. We have separate chapters for them
  • Additional fats can be disposed of.

Classic Dishes

  1. Pasta:
    • Bolognese Spaghetti: beef mince, tomatoes with vegetables
    • Beef Lasagna: beef mince, tomatoes, cheese in between lasagna sheets, oven cooked
  2. Cottage Pie: beef mince thickened
  3. Meatloaf: Oven cooked meatloaf mixed with ingredients like onions and oats, glazed with ketchup, serve with mashed potatoes and vegs

Varieties

  1. By fat percentage (20%, 5%)

Storage

  • Fresh meat needs to be kept refrigerated. Once opened use within 1 day.
  • Meat is freezable. Once frozen use within 3 months.
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