Fish Pie

cooking
Published

October 11, 2024

Fish Pie is classic British food.

Ingredients

Main

Serve 3-4 people

  • Potatoes, 1kg
  • Fish, 500g
    • Typically cod, salmon and haddock
    • Frozen is fine
  • Prawns, 100g
  • Milk, 500ml
  • Cheddar Cheese, 300g
  • Eggs, 3
  • Frozen Vegetables, 500g
    • Pea, sweetcorn, spinach
  • Feta Cheese (Optional), 1 block
  • Carrot (Optional), 1

Seasonings

  • Spring Onion, 3

  • Bacon (optional)

  • Flour

  • English mustard

  • Butter

  • Oil

  • Salt

  • Pepper

Method

Make the Sauce

We need the poach to get rid of the floury taste.

  • Butter, flavour in, milk, cream, cheddar poach the fish, prawns

  • Chunk up fishes, prawns

  • Fry the finely diced bacon

  • Add chopped spring onion, then carrot

  • Stir in milk gradually, English mustard,

  • Add the frozen veg and poached fish, prawns

  • Add Poached Eggs, smashed feta Cheese, and cheddar

Tip

Don’t be too thick or thin.

Mash Potatoes

  • Can be without peeling
  • 10-15 minutes
  • Make sure the steam go away, rest for several minutes
  • Add salt and pepper, butter, cream,
  • Mash it!

Oven Time

  • Assembling
  • 180, 40mins
  • Layer of cheddar, Mountainous surface
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